Open AccessOptimization Model for Dairy Farms of Northern Kazakhstan
Author(s) -
A. H. Sukoot,
Reichan Suleimenova,
A. B. Zhanys
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/934/1/012053
Subject(s) - animal husbandry , dairy industry , agricultural science , raw milk , microbiology and biotechnology , dairy cattle , business , milk products , food science , agriculture , biology , zoology , ecology
Dairy cattle breeding is one of the most important branches of animal husbandry. It serves as a source of such valuable food products as milk, meat, as well as a source of raw materials for industry. Milk is an almost indispensable basis for nutrition in childhood, both humans and animals. It contains all the necessary nutrients. By its diverse composition, not one of the known foods can compete with it. In milk, there are almost all currently known vitamins.