Open AccessThe effects of different extraction conditions on the polyphenol, flavonoids components and antioxidant activity of Polyscias fruticosa roots
Author(s) -
Ngoc Quy Nguyen,
Minh Tien Nguyen,
Van Thuy Nguyen,
Van Minh Le,
Hai Trieu Ly,
Xuan Tien Le,
T. V. Khang,
Nguyen Thanh Giang,
N. Q. Thach,
TranManh Hung
Publication year - 2020
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/736/2/022067
Subject(s) - gallic acid , abts , dpph , chemistry , polyphenol , quercetin , extraction (chemistry) , antioxidant , food science , flavonoid , ethanol , botany , chromatography , biochemistry , biology