Service Time Performance Analysis of Improved Automated Restaurant by Layout Reconfiguration and Conveyor System
Author(s) -
Wil Chin,
Ming K. Lim,
Jonathan Yong Chung Ee,
AAM Al-Talib,
K H Chaw
Publication year - 2019
Publication title -
iop conference series materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/692/1/012003
Subject(s) - control reconfiguration , turnaround time , service (business) , computer science , conveyor system , reduction (mathematics) , payback period , automation , conveyor belt , table (database) , simulation , embedded system , operations research , engineering , database , production (economics) , operating system , mechanical engineering , geometry , economy , mathematics , economics , macroeconomics
Achieving effective service time in restaurants hinges on implementing and integrating innovation in design and technology. A combination of restaurant layout configuration and conveyor belt system integration is proposed to enhance the turnaround service time performance. Emphasis on the layout reconfiguration with optimized dining capacity and conveyor system for semi-automated function are applied to existing restaurants by heuristic method. Then operation is simulated by agent-based approach in Anylogic simulator. Results yielded an improved in the total turnaround service time by 2.75% to 5%, which correspond to an approximate 78% reduction on a food-to-table service time. The enhanced performance shows the effectiveness of reconfigured layout to service more customers without compromising delivery time. While conveyor belt mechanism provides the greatest food delivery time and manpower reduction, with a considerable payback period of 6 months. The findings and modelling will aid the implementation of semi-automated restaurant as a stepping stone to one fully automated.
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