Open AccessNutritional analysis ofspirulina spto promote as superfood candidate
Author(s) -
Deasy Liestianty,
Indah Rodianawati,
Rugaiyah Arfah,
Asma Assa,
Patimah,
Sundari Sundari,
Muliadi Muliadi
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/509/1/012031
Subject(s) - spirulina (dietary supplement) , chemistry , food science , pigment , chromatography , high performance liquid chromatography , organic chemistry , raw material