Open AccessStudies on cytotoxic and clot lysis activity of probiotically fermented cocktail juice prepared usingCamellia sinensisandPunica grantum
Author(s) -
A. C. Biswas,
Meenakshi Deori,
A Nivetha,
V. Mohansrinivasan
Publication year - 2017
Publication title -
iop conference series materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/263/2/022044
Subject(s) - fermentation , food science , chemistry , punica , lactobacillus plantarum , lysis , camellia sinensis , probiotic , dpph , fermentation in food processing , ascorbic acid , lactic acid , antioxidant , traditional medicine , biochemistry , bacteria , biology , botany , genetics , medicine
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