Innovative technologies and problems of ecological Agriculture of Russia

The modern history of organic farming in Russia began in 1989 with the implementation of the state program “Alternative Agriculture”. Organic agriculture in Russia was initially considered as a condition and mechanism for the development of small and medium agricultural forms of production. The increase in the production of agricultural products and food in excess of the normative requirements, ensuring the country’s food security led to the expansion of exports. Russia’s aptitude to uphold fulfillment with global standards and be competitive in world markets where ecologically clean agricultural products are in demand is quite high: huge reserves of land in Russia, the introduction of ecological farming systems must be carried out on huge areas, coordinated with a large number of small owners. Information support for farmers about new, more efficient technical means, biotechnologies in organic agriculture and certification of organic products for environmental friend-liness, safety of manufactured products, the use of intensive biotechnologies, financial support of organic agriculture, processing and sale of organic products remain problematic.