Open AccessProduction of Phytase, Amylase and Cellulase by Aspergillus, Rhizophus and Neurospora on Mixed Rice Straw Powder and Soybean Curd Residue
Author(s) -
Atit Kanti,
I Made Sudiana
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/166/1/012010
Subject(s) - phytase , aspergillus niger , cellulase , solid state fermentation , food science , aspergillus oryzae , fermentation , straw , amylase , chemistry , hydrolysis , agronomy , biology , enzyme , biochemistry