Open AccessIsolate Characterization and Amylolytic Properties of Lactic Acid Bacteria from Traditional Fermented Dadih
Author(s) -
Mutia Elida,
Agustina Agustina,
Ermiati Ermiati,
Susi Desminarti
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1097/1/012025
Subject(s) - lactobacillus paracasei , lactobacillus plantarum , lactobacillus , lactococcus lactis , lactobacillus brevis , biology , microbiology and biotechnology , fermentation , food science , lactic acid , bacteria , genetics