Open AccessThe use of spectrophotometry to control the quality of edible rapeseed oil in the process of adsorption
Author(s) -
O. V. Peregonchaya,
N V Korol'kova,
S A Sokolova,
O V D'yakonova,
V D Tolmachev
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1052/1/012085
Subject(s) - rapeseed , carotenoid , sorbent , chemistry , adsorption , edible oil , spectrophotometry , chlorophyll , chromatography , absorption (acoustics) , spectrogram , solvent , food science , pulp and paper industry , materials science , organic chemistry , computer science , engineering , artificial intelligence , composite material