Open AccessThe Effect of HPMC Concentration as a Gelling Agent on Color Stability of Copigmented Blush Gel Extract of Purple Sweet (Ipomoea Batatas (L.) Lam.)
Author(s) -
Fitria Nugrahaeni,
Nining Nining,
Redina Okvianida
Publication year - 2022
Publication title -
iop conference series earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1315
pISSN - 1755-1307
DOI - 10.1088/1755-1315/1041/1/012070
Subject(s) - chemistry , anthocyanin , organoleptic , chromatography , spreadability , pigment , food science , organic chemistry
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