Open AccessEffect of acid, base and mixed treatment towards characteristics gelatin of bader bang (Barbonymus balleroides) skin
Author(s) -
Nuri Oktavia,
Juni Triastuti,
D Nirmala
Publication year - 2022
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/1036/1/012100
Subject(s) - gelatin , aroma , chemistry , food science , base (topology) , egg white , zoology , nuclear chemistry , chromatography , biochemistry , mathematics , biology , mathematical analysis