Open AccessFibra de Casca de Laranja como Substituto de Gordura em Pão de Forma
Author(s) -
Claudiele Dantas,
Maria Souza,
Maria Alves,
Elen da Silva,
Camila Nascimento,
Edson Pontes,
Thalia da Costa,
Edna Silva
Publication year - 2018
Publication title -
international journal of nutrology
Language(s) - Portuguese
Resource type - Conference proceedings
eISSN - 2595-2854
pISSN - 1984-3011
DOI - 10.1055/s-0038-1674706
Subject(s) - computer science
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