Open AccessQuality Assurance of Foods and Functional Ingredients Using Quantitative NMR Methods and Chemometrics
Author(s) -
Fabrice Berrué,
Camilo F. MartinezFarina,
Ian W. Burton,
RG Chapman
Publication year - 2018
Publication title -
planta medica international open
Language(s) - English
Resource type - Conference proceedings
eISSN - 2509-9264
pISSN - 2509-6656
DOI - 10.1055/s-0038-1644958
Subject(s) - chemometrics , quality assurance , biochemical engineering , ingredient , quality (philosophy) , computer science , quality by design , risk analysis (engineering) , microbiology and biotechnology , business , new product development , chemistry , engineering , food science , machine learning , philosophy , epistemology , marketing , biology , service (business)