Open AccessDNA Quality and Quantity Analysis of Camellia sinensis Through Processing from Raw Tea Leaves to a Green Tea Extract Product
Author(s) -
Adam C. Faller,
SG Newmaster
Publication year - 2018
Publication title -
planta medica international open
Language(s) - English
Resource type - Conference proceedings
eISSN - 2509-9264
pISSN - 2509-6656
DOI - 10.1055/s-0038-1644954
Subject(s) - camellia sinensis , green tea , theaceae , raw material , camellia , product (mathematics) , food science , chemistry , botany , biology , mathematics , geometry , organic chemistry