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Overcoming barriers to dietary change – Food Standards Agency seminar report
Author(s) -
Acheampong Rufina
Publication year - 2003
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1046/j.1467-3010.2003.00350.x
Subject(s) - food standards , agency (philosophy) , environmental health , medicine , business , food science , food safety , sociology , chemistry , social science