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Food Standards Agency workshop report – dietary fats and cardiovascular health
Author(s) -
Sanderson Peter
Publication year - 2002
Publication title -
nutrition bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 40
eISSN - 1467-3010
pISSN - 1471-9827
DOI - 10.1046/j.1467-3010.2002.00237.x
Subject(s) - agency (philosophy) , citation , food standards , library science , medicine , sociology , computer science , social science , food safety , pathology