Premium
Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli
Publication year - 2002
Publication title -
journal of applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.889
H-Index - 156
eISSN - 1365-2672
pISSN - 1364-5072
DOI - 10.1046/j.1365-2672.2002.01510.x
Subject(s) - campylobacter jejuni , campylobacter , contamination , biology , microbiology and biotechnology , food contaminant , polymerase chain reaction , food microbiology , food science , bacteria , ecology , biochemistry , genetics , gene