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Analysis of moisture sorption characteristics of fish protein myosin
Author(s) -
Das Madhusweta,
Das S. K.
Publication year - 2002
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1046/j.1365-2621.2002.00560.x
Subject(s) - library science , sorption , citation , fish <actinopterygii> , computer science , chemistry , fishery , biology , organic chemistry , adsorption