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Effects of lipid emulsions and temperature on the hatchery performance of Chilean scallop Argopecten purpuratus (Lamarck 1819) larvae
Author(s) -
Uriarte Iker,
Farías Ana,
Navarro Jorge M,
Cancino Juan,
Gajardo Gonzalo,
Nevejan Nancy
Publication year - 2003
Publication title -
aquaculture research
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.646
H-Index - 89
eISSN - 1365-2109
pISSN - 1355-557X
DOI - 10.1046/j.1365-2109.2003.00889.x
Subject(s) - biology , scallop , hatchery , humanities , aquaculture , fishery , ecology , fish <actinopterygii> , art
Iker Uriarte, Ana Far|¤ as, Jorge M Navarro, Juan Cancino, Gonzalo Gajardo & Nancy Nevejan Instituto deAcuicultura, Universidad Austral de Chile, Casilla1327, Puerto Montt, Chile Instituto de Biolog|¤ a Marina, Universidad Austral de Chile,Valdivia, Chile Departamento de Ecolog|¤ a Costera, Universidad Cato¤ lica de la Sant|¤ sima Concepcio¤ n, Concepcio¤ n, Chile Laboratorio de Gene¤ tica en Acuicultura, Universidad de los Lagos, Osorno, Chile INCO Project, University of Ghent, Ghent, Belgium