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Thermal processing and allergenicity of foods
Author(s) -
Wal J.M.
Publication year - 2003
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1034/j.1398-9995.2003.00225.x
Subject(s) - food allergy , food science , food processing , allergy , food allergens , food products , microbiology and biotechnology , medicine , environmental health , biology , business , immunology