Open AccessAn ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools
Author(s) -
Betty T. Izumi,
Rie Akamatsu,
Carmen Byker Shanks,
Kahori Fujisaki
Publication year - 2020
Publication title -
public health nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.166
H-Index - 137
eISSN - 1475-2727
pISSN - 1368-9800
DOI - 10.1017/s136898001900380x
Subject(s) - food waste , curriculum , ethnography , thematic analysis , nutrition education , participant observation , psychology , serving size , data collection , medical education , qualitative research , sociology , pedagogy , engineering , medicine , environmental health , gerontology , social science , waste management , anthropology
To explore factors that minimize lunch waste in Tokyo elementary schools and to consider how such factors can be modified and applied in US schools.