Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge | Zendy

Keiko Asakura | Zendy; Hidemi Todoriki | Zendy; Satoshi Sasaki | Zendy

Open Access

Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge

Author(s) -

Keiko Asakura,

Hidemi Todoriki,

Satoshi Sasaki

Publication year - 2017

Publication title -

journal of epidemiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.679

H-Index - 74

eISSN - 1349-9092

pISSN - 0917-5040

DOI - 10.1016/j.je.2016.09.014

Subject(s) - medicine , nutrition education , environmental health , food intake , cross sectional study , knowledge level , pediatrics , gerontology , pathology , artificial intelligence , computer science

Improving the dietary habits of children is important to decrease the future burden of noncommunicable diseases. While various food education programs have been implemented worldwide, evaluation of nutrition knowledge is difficult, even at baseline. Further, the relationship between nutrition knowledge and dietary intake has not been clarified in non-western countries.

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