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P4–284: Açaí (Euterpe oleraceae Mart) berry extract protects neuronal cells against beta‐amyloid toxicity and inhibits beta‐amyloid fibril formation in vitro
Author(s) -
Wong Daphne,
Smid Scott
Publication year - 2013
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2013.05.1677
Subject(s) - viability assay , thioflavin , chemistry , mtt assay , amyloid beta , antioxidant , fibril , flavonoid , oxidative stress , toxicity , neurotoxicity , amyloid (mycology) , berry , cytotoxicity , biochemistry , proanthocyanidin , in vitro , polyphenol , peptide , biology , botany , alzheimer's disease , medicine , inorganic chemistry , disease , organic chemistry , pathology