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P3–209: Fish consumption and exercise in midlife are associated with decreased brain atrophy in women
Author(s) -
Mortimer James,
Borenstein Amy,
Ding Ding,
Zhao Qianhua,
Chu Shugang,
Guo Qihao,
DeCarli Charles,
Hong Zhen
Publication year - 2013
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2013.05.1282
Subject(s) - atrophy , brain size , medicine , fish consumption , hyperintensity , white matter , psychology , gerontology , physiology , cardiology , fish <actinopterygii> , physical therapy , magnetic resonance imaging , biology , fishery , radiology
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