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S1‐01‐05: Dietary factors that may prevent dementia
Author(s) -
Morris Martha Clare
Publication year - 2010
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2010.05.186
Subject(s) - dementia , polyunsaturated fatty acid , cognitive decline , medicine , micronutrient , saturated fat , vitamin e , physiology , vitamin c , vitamin , vitamin d and neurology , polyunsaturated fat , fish oil , disease , cholesterol , environmental health , antioxidant , fatty acid , biology , fish <actinopterygii> , biochemistry , pathology , fishery