Open AccessMaking salty cucumbers and honeyed apples by applying the sonochemical method
Author(s) -
Belal Abu Salha,
Nina Perkas,
Aharon Gedanken
Publication year - 2021
Publication title -
journal of food science and technology/journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.656
H-Index - 68
eISSN - 0975-8402
pISSN - 0022-1155
DOI - 10.1007/s13197-020-04900-w
Subject(s) - sonochemistry , coating , nanoparticle , materials science , aqueous solution , scanning electron microscope , chemical engineering , dynamic light scattering , inductively coupled plasma , nanotechnology , chemistry , plasma , composite material , organic chemistry , physics , quantum mechanics , engineering
Sonochemistry was applied in the last few years for coating surfaces of various substrates for imparting desired properties to the surface. In the current paper the coating of cucumbers with NaCl nanoparticles and apples with honey nanoparticles was accomplished by applying the sonochemical method. In both coating the nanoparticles were deposited from aqueous solutions. The products were characterized by Inductively coupled plasma, Dynamic light scattering, Scanning electron microscopy, and Nuclear magnetic resonance.