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Soft margarines from high stearic acid soybean oils
Author(s) -
List G. R.,
Pelloso T.,
Orthoefer F.,
Warner K.,
Neff W. E.
Publication year - 2001
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-001-0227-x
Subject(s) - food safety , library science , food science , chemistry , computer science