Open AccessTaste and Knowledge: the Social Construction of Quality in the Organic Wine Market
Author(s) -
Eva PargaDans,
Pablo Alonso González,
Alfredo Macías Vázquez
Publication year - 2019
Publication title -
human ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.545
H-Index - 71
eISSN - 1572-9915
pISSN - 0300-7839
DOI - 10.1007/s10745-019-0051-1
Subject(s) - wine , humanities , taste , political science , business , art , food science , visual arts , chemistry
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