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The influence of processing on the spectral properties of vegetable oils
Author(s) -
O'Connor Robert T.,
Field Elsie T.,
Jefferson M. E.,
Dollear F. G.
Publication year - 1949
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02903179
Subject(s) - library science , agriculture , archaeology , geography , computer science