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The amplified distillation of methyl esters of fatty acids
Author(s) -
Weitkamp A. W.
Publication year - 1947
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02593201
Subject(s) - distillation , chemistry , fatty acid , organic chemistry , chromatography
Summary Amplified distillation is a useful technique for the quantitative analysis of mixtures of fatty acid esters, especially for the detection and estimation of minor components and for the analysis of small samples. The amplified distillation of free fatty acids is largely limited to qualitative work on account of the formation of azeotropes with mineral oils.