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Bender, A. E.: Dictionary of Nutrition and Food Technology. (Wörterbuch der Ernährung und Nahrungsmitteltechnologie.) Butterworth Scientific Publications, London 1960, 143 S., 30 sh.
Author(s) -
Seidemann J.
Publication year - 1962
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19620140120
Subject(s) - citation , library science , computer science