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In‐vitro availability of iron in various green leafy vegetables
Author(s) -
Chawla Suman,
Saxena Anima,
Seshadri Subadra
Publication year - 1988
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740460112
Subject(s) - leafy vegetables , library science , agricultural science , food science , biology , computer science
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