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Linoleic acid contents of some British poultry foods
Author(s) -
Whitehead C. C.
Publication year - 1972
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740231217
Subject(s) - linoleic acid , food science , biology , fatty acid , biochemistry
Foods used for poultry feeding in the United Kingdom were analysed for their linoleic acid contents and the results are reported.
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