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Biologically‐active phytochemicals in food: analysis, metabolism, bioavailability and function Edited by W Pfannhauser, GR Fenwick and S Khokhar Royal Society of Chemistry, Cambridge, 2001 pp 616, price £69.50 ISBN 0‐85404‐806‐5
Author(s) -
Wiseman A
Publication year - 2003
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.1328
Subject(s) - bioavailability , function (biology) , chemistry , library science , food science , biology , computer science , bioinformatics , genetics
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