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J. C. Ayres, J. O. Mundt and W. E. Sandine, Microbiology of Foods. XII + 708 S., 134 Abb., 66 Tab. 20 Tafeln. San Francisco 1980. W. H. Freeman and Company. £ 10.80
Author(s) -
Bocker H.
Publication year - 1981
Publication title -
zeitschrift für allgemeine mikrobiologie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0044-2208
DOI - 10.1002/jobm.19810210711
Subject(s) - citation , philosophy , library science , computer science