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Quantitative analysis of LED effects on edible mushroom Pleurotus eryngii in solid and submerged cultures
Author(s) -
Wu JiunYan,
Chen HuaBing,
Chen MeiJheng,
Kan ShuChen,
Shieh ChwenJen,
Liu YungChuan
Publication year - 2013
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.4038
Subject(s) - pleurotus eryngii , mushroom , food science , mycelium , pleurotus , chemistry , biomass (ecology) , darkness , dry weight , botany , horticulture , biology , agronomy
Abstract Background Exopolysaccharides ( EPS ) from mushrooms have many health properties such as anti‐tumor effect and immunoenhancing activity. Light‐emitting diodes ( LEDs ) with various light wavelengths (red, yellow, green, blue and white) were applied to study the effects on mycelial growth and EPS production of Pleurotus eryngii .Results In solid‐state culture, red and yellow light showed stimulatory effects on P. eryngii hyphal growth. In submerged culture, darkness was the best condition for biomass production. The highest EPS production was obtained when using blue light, where the EPS production and specific EPS production rates were 455 mg L ‐1 and 79.8 mg g ‐1 dry‐cell‐weight day ‐1 , respectively.Conclusion The results indicate that a decreasing biomass and an increasing EPS yield in P. eryngii culture were obtained with decreased light wavelength. © 2013 Society of Chemical Industry