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Fermentation‐derived polysaccharides for use in foods
Author(s) -
Morris V. J.
Publication year - 1993
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/jctb.280580217
Subject(s) - citation , library science , computer science