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Letter to the Editor: Update on Knowledge Regarding Starch Structure and Degradation by Malt Enzymes (DP/DU and Limit Dextrinase)
Author(s) -
Bathgate George N.,
Bringhurst Tom A.
Publication year - 2011
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.2011.tb00440.x
Subject(s) - brewing , george (robot) , citation , starch , food science , computer science , chemistry , library science , artificial intelligence , fermentation