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Determination of CO 2 in Packaged Beer by a Manual Pressure/Temperature (P/T) Method — Determination of the Repeatability and Reproducibility
Publication year - 2005
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.2005.tb00652.x
Subject(s) - repeatability , reproducibility , citation , computer science , information retrieval , data mining , mathematics , statistics , library science