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Brewing Yeast and Fermentation: Chris Boulton and David Quain;
Author(s) -
Russell Inge
Publication year - 2003
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.2003.tb00148.x
Subject(s) - brewing , citation , yeast , fermentation , computer science , library science , information retrieval , chemistry , biology , food science , genetics