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Standards of Brewing ‐A Practical Approach to Consistency and Excellence: Charles W. Bamforth
Author(s) -
White Harry
Publication year - 2002
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.2002.tb00582.x
Subject(s) - brewing , excellence , consistency (knowledge bases) , engineering , chemistry , computer science , philosophy , food science , artificial intelligence , epistemology , fermentation