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HORACE BROWN MEMORIAL LECTURE PROSPECTS OF BIOTECHNOLOGY FOR BREWERS *
Author(s) -
M.Enari T.
Publication year - 1987
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1987.tb04542.x
Subject(s) - microbiology and biotechnology , biology
New developments in biotechnology have opened many possibilities for the development of new malting barley varieties, malting techniques and fermentation.