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DETERMINATION OF ETHANOL IN BEVERAGES LOW IN ALCOHOL
Publication year - 1985
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1985.tb04321.x
Subject(s) - alcohol , food science , ethanol , chemistry , ethanol content , chromatography , biochemistry
Two methods for the determination of ethanol in beverages low in alcohol have been assessed by the Analysis committee and are recommended for use.