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THE MARGARET JONES MEMORIAL LECTURE AMINO ACIDS IN MALTING AND BREWING
Author(s) -
Pierce J. S.
Publication year - 1982
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1982.tb04099.x
Subject(s) - brewing , chemistry , food science , fermentation
Margaret Jones' researches into the role of amino acids in the biochemistry of malting and brewing are reviewed.