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THE DETERMINATION OF EXTRACT CONTENT OF MAIZE
Author(s) -
Rosendal I.,
Madsen N. Byskov
Publication year - 1982
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1982.tb04064.x
Subject(s) - food science , chemistry , content (measure theory) , chromatography , mathematics , mathematical analysis
For the determination of extract content of maize Termamyl® 60L NOVO is recommended as the enzyme source.