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VOLATILE ORGANOSULPHUR COMPOUNDS IN HOPS AND HOP OILS: A REVIEW
Author(s) -
Peppard T. L.
Publication year - 1981
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1981.tb04054.x
Subject(s) - hop (telecommunications) , flavour , chemistry , food science , computer science , computer network
The nature of volatile organosulphur compounds occurring in hops and hop oils is reviewed. The effect of such compounds on beer flavour and their practical importance to the brewer are also discussed.