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MICRO‐MALTING TRIALS 1979/80
Author(s) -
Hall S. C.
Publication year - 1981
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1981.tb04036.x
Subject(s) - environmental science , mathematics , food science , chemistry
Four varieties from the 1979 barley crop were evaluated, Atem, Claret, Tintern and Triumph . All four were found to malt satisfactorily both with and without Gibberellic Acid at 4 and 6 days germination respectively.