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EVALUATION OF FUNGAL CONTAMINATIONS ON BARLEY AND MALT
Author(s) -
Gyllang H.,
Kjellen Karin,
Haikara Auli,
Sigsgaard P.
Publication year - 1981
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1981.tb04026.x
Subject(s) - fusarium , contamination , microbiology and biotechnology , fungal growth , food science , biology , botany , ecology
Methods for evaluation of fungal contamination on barley and malt have been collaboratively tested by a Sub‐Group of the EBC Microbiology Group. Three methods are recommended: one general method, one method for Fusarium on barley and one method for storage fungi.