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HOP OIL CONSTITUENTS DERIVED FROM THE OXIDATION OF COLUPULONE
Author(s) -
Bett G.,
Peppard T. L.,
Haley J.
Publication year - 1981
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1981.tb04007.x
Subject(s) - hop (telecommunications) , chemistry , oxygen , organic chemistry , computer science , computer network
Several spiroacetal and furanone derivatives have been detected in the volatile oxidation products formed by heating colupulone with gaseous oxygen. This finding explains the occurrence of high levels of these compounds in hops which have undergone a prolonged period of storage.