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ANALYSIS COMMITTEE OF THE EUROPEAN BREWERY CONVENTION THE MEASUREMENT OF TOTAL POLYPHENOLS IN WORTS AND BEERS
Author(s) -
Bishop L. R.
Publication year - 1972
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1972.tb03426.x
Subject(s) - polyphenol , convention , chemistry , food science , mathematics , law , political science , organic chemistry , antioxidant
A modification of the De Clerck & Jerumanis method for total polyphenols in beer is recommended for use in studying their relationship to haze in general and to the action of adsorbents in particular.